Dhamaka
in our context symbolises an explosion of flavours!
What We Strive For
The curries, some not so commonly heard, will tickle your taste buds. We conceptualised Dhamaka with the ambition to take you down the streets of India exploring Indian street food – the Kebabs of Lucknow, chat food from Bombay, the Hyderabadi biryanis, Delhi’s butter chicken, Keralan cheman mappas, and infinitely many more. To compliment the profile of these flavours, we have exquisitely crafted Cocktails; Wines & Beers, which will make you, come back for more.
Dhamaka is not your “Lets try some curry over the weekend after few pints” sort of a place. It aims to stand proudly next to the other high street restaurants offering authentic Indian cuisine but with a casual dining feel to it.
After working in 2 rossette establishments, upmarket steak houses in London moved to Bristol to open Zaza Bazaar as an Executive Chef and progressing further up to Operations Manager role. After several years of well-rounded experience, it was the natural progression to set up his own restaurant.
After doing a lot of research he came up with the idea to launch a Casual Indian restaurant concept with emphasis on street food, something which moves away from the crowded fine dining Indian restaurants and drowning curry houses. He could have relied on none other than his beloved friend ex-work colleague Jyotirmoy Patra to get his vision to his diners plates.
